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Features of the entire dry food series

5% freeze-dried sheep lungs – compared to cat hunting characteristics

This corresponds to the 5% viscera ratio of prey consumed by cats.

Essential trace elements can be naturally supplemented through diet

Special Dry Food Process – Fresh Meat Freshness Locking Technology

Using the unique MIT technology (Meat Injection Technology), fresh meat is added to the production process at the last stage.

Avoid prolonged high-temperature cooking that may cause nutrient loss

Effectively improve palatability without adding artificial flavors

Pure meat source from New Zealand and Australia – quality and safety guaranteed

No pollution, no hormones, no antibiotics and no growth promoters

Unique low-allergy meat source, eliminating 12 common meat allergens

GUARANTEED ANALYSIS

Crude Protein – 38%

Crude Fat – 16%

Crude Fiber – 6%