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Because your cat’s gastrointestinal health is crucial to their daily life, Hill’s Pet Food Gastro- and Skin-Sensitive Dry Cat Food offers a formula optimized for digestive health while moisturizing the skin and adding shine to the coat. This dry food uses prebiotic fiber to promote the growth of beneficial bacteria in the adult cat’s gut, maintaining a balanced microbiome for lifelong health. The easily digestible ingredients ensure rapid nutrient absorption and form easy-to-clean stools. Made with natural ingredients, this cat food provides vitamin E and omega-6 to moisturize the skin and maintain a healthy coat. The pet food features new, visually appealing packaging. Some products also feature new names, new kernel shapes, and new recipes.

Feeding Guide

See the product packaging for detailed feeding instructions. Adjust the amount of food to maintain optimal weight. If unsure, consult your veterinarian. If introducing this product for the first time, gradually increase the new food and decrease the old food over seven days. Always provide fresh drinking water. Your pet’s nutritional needs change with age, so consult your veterinarian during your pet’s health checkup.

Ingredients

Chicken, Brewers Rice, Corn Gluten Meal, Whole Grain Corn, Chicken Fat, Chicken Meal, Egg Product, Chicken Liver Flavor, Soybean Oil, Lactic Acid, Oat Fiber, L-Lysine, Potassium Chloride, Choline Chloride, Fructooligosaccharides, Iodized Salt, DL-Methionine, Taurine, Vitamins (Vitamin E Supplement, Ascorbyl Polyphosphate (Vitamin C Source), Niacin Supplement, Vitamin B1, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Vitamin B6, Folic Acid, Vitamin D3 Supplement), Calcium Carbonate, L-Tryptophan, Minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganese Oxide, Calcium Iodate, Sodium Selenite), Multivitamins Added for Freshness, Natural Flavors, Beta-Carotene

Nutritional analysis

Crude protein not less than 29%; Crude fat not less than 17%; Crude fiber not more than 3%; Water not more than 10%; Vitamin E not less than 500 IU/kg; Ascorbic acid (Vitamin C) not less than 85 mg/kg; Omega-6 fatty acids not less than 3%